منابع مشابه
Book Review: Legumes under Environmental Stress: Yield, Improvement and Adaptations
Proteins are among the major constituents of a healthy and balanced human diet. Legumes have been serving as a human food-source for many centuries (Imsande, 2003). Notably, grain legumes (pulses) are very rich in protein-types and contribute to the human protein requirements as a primary and affordable source of proteins and minerals (Bohra et al., 2014). The United Nations has declared 2016 a...
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ژورنال
عنوان ژورنال: Proceedings of the Royal Society of Medicine
سال: 1968
ISSN: 0035-9157
DOI: 10.1177/003591576806100548